The Best 10 Minute Pan Seared Thai Chili Scallops Recipe is the secret to perfect pan seared scallops in a Thai chili sauce, bursting with lemon and Thai basil flavor for a Thai Restaurant quality scallop dinner in under 15 minutes — from fridge to plate! Scallops are a great low calorie and low fat choice that are packed with protein for dinner — especially during Lent. This Thai scallop dinner can go from the fridge to the plate in just under 15 minutes — and is perfect for dinner parties, romantic evenings, or just a quick filling meal.
Plus: More Seafood Recipes and Tips. Add the scallops and toss to coat. In a small bowl, mix the tangerine juice with the hoisin sauce, vinegar, soy sauce, brown sugar and chile-garlic paste.
These Asian-influenced pan-roasted scallops cook in less than 6 minutes. Serve with white rice and a side of edamame for a healthy, well-balanced meal. Remove scallops from the refrigerator, and bring them to room temperature about 10 minutes.
Noob Cook is a great Singaporean food blog with many delicious home-cooked recipes, I have to say that Wiffy is certainly no noob in the kitchen as she constantly whips up droolworthy, delicious, and homey dishes. Hop over to Noob Cook and check it out yourself. This broccoli and scallop dish pairs perfectly well with other Chinese New Year recipes that I have recently posted. Broccoli and Scallop is one of my favourite dishes to order when I eat out at our local zi-char stalls or Chinese restaurants.
Wonderful ginger, spring onion and soy flavour this fast stir-fry packed with delicious scallops and greens, served with noodles and a simple sesame sauce. Shopping list. For the ginger scallops with Chinese greens, heat a wok or large frying-pan over high heat until it is hot.
Chinese New Year falls on February 8 and marks the arrival of the Red Fire Monkey, a year which is sure to bring lots of happiness and prosperity to many people. Chinese New Year is the grandest of all the celebrations for my family. When it comes to food, we are very careful and selective about what we eat during the festivities.
These Asian-influenced pan-roasted scallops cook in less than 6 minutes. Serve with white rice and a side of edamame for a healthy, well-balanced meal. Scallops are rich in vitamin B12, which promotes brain and nerve health.
Honey Garlic Butter Scallops get pan seared and then coated in the most amazing honey garlic butter sauce. This meal is so quick and easy that you will make it again and again! It is honestly the first recipe that I have made with shrimp that I loved. I guess when it gets coated in an amazing sticky honey garlic butter sauce, I am in love with shrimp.
This recipe will teach you everything you need to know to cook fantastic pan-seared scallops. It sounds gourmet, but don't be intimidated—this appetizer is surprisingly easy to make, plus the cooking time is only 10 minutes. If you like seafoodyou're going to fall in love with these melt-in-your-mouth scallops, as well as the sumptuously simple Thai-inspired sauce that accompanies them.